BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190331T170000Z DTEND:20190331T210000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Moonraker Sunday Brunch DESCRIPTION:Sunday Brunch Buffet\n\nevery Sunday / $48.95 for adults and half price for children\n\nincludes bottomless mimosas / sparkling wine / sangria\n\nseating times: 10:00AM / 12:00PM / 2:00PM \n\neach seating time is about two hours long\n\nfor parties of more than six please call the restaurant at 650.557.7025 to make reservations\n\nplease note that gift cards are not an accepted form of payment for parties of 10 or more\n\n Sample Menu: menu is seasonal and some items are subject to change without notice\n\n \n\nSoup Station\n\nNew England Clam Chowder / Butternut Squash Bisque\n\nSeafood Station\n\nDungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels\n\nSmoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese\n\nChafing Dishes\n\nSmoked Bacon / Chicken Apple Sausage\n\nBreakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Buttermilk Pancakes\n\nSlow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham\n\nMade to Order Omelets / Made to Order Scrambled Eggs / Made to Order Waffles\n\nSalads\n\nLittle Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette\n\nDessert Station\n\nChocolate Fondue with Strawberries / Marshmallows / Graham Crackers\n\nChef's Choice Selection of Cookies\n\nChef's Choice Selection of Mini Desserts\n\nBreakfast Pastries\n\nAnd more!\n\nVegetarian options\n\nFor large party inquiries\, please contact Emily at 650.557.7025 or emily@moonrakerpacifica.com\n\nExecutive Chef: Jason Yeafoli X-ALT-DESC;FMTTYPE=text/html: \;\n
every Sunday / $48.95 for adults and half price for children
\n\nincludes bottomless mimosas / sparkling wine / sangria
\n\nseating times: 10:00AM / 12:00PM / 2:00PM \;
\n\neach seating time is about two hours long
\n\nfor parties of more than six please call the restaurant at 650.557.7025 to make reservations
\n\nplease note that gift cards are not an accepted form of payment for parties of 10 or more
\n\n \;Sample Menu: \;menu is seasonal and some items are subject to change without notice
\n\n \;
\n\nSoup Station
\nNew England Clam Chowder / Butternut Squash Bisque
Seafood Station
\nDungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels
\nSmoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese
Chafing Dishes
\n\nSmoked Bacon / Chicken Apple Sausage
\nBreakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Buttermilk Pancakes
Slow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham
\n\nMade to Order Omelets / Made to Order Scrambled Eggs / Made to Order Waffles
\n\nSalads
\nLittle Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette
Dessert Station
\nChocolate Fondue with Strawberries / Marshmallows / Graham Crackers
\nChef&rsquo\;s Choice Selection of Cookies
\nChef&rsquo\;s Choice Selection of Mini Desserts
\nBreakfast Pastries
\nAnd more!
Vegetarian options
\n\nFor large party inquiries\, please contact Emily at 650.557.7025 or emily@moonrakerpacifica.com
\n\nExecutive Chef: Jason Yeafoli
\n LOCATION:Moonraker Restaurant 105 Rockaway Beach Ave Pacifica CA 94044 UID:e.1153.20224 SEQUENCE:3 DTSTAMP:20240328T133846Z URL:http://business.pacificachamber.com/events/details/moonraker-sunday-brunch-03-31-2019-20224 END:VEVENT END:VCALENDAR