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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170215T000000Z
DTEND:20170215T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day Menu: Moonraker
DESCRIPTION:Valentine's Day at the Moonraker Restaurant\n\n\n\nTreat that special someone to a romantic evening at the Moonraker. Enjoy 2nd floor views of the ocean and this specialized Chef's 3-Course menu sure to be a hit: \n\nAmuse Bouche\n\nClassic Maine Lobster Bisque butter poached claw / smoked paprika / chives\n\nOr\n\nSweet Gem Pear Salad medjool dates / Pt Reyes blue cheese / candied walnuts\n\nOr \n\nMarin Miyagi Oysters Rockefeller pernod spinach / garlic herb panko crumbs / parmesan\n\nKobe Beef & Scallops sauteed spinach / pinot noir sauce / tapenade / crispy potato\n\nOr\n\nMaine Lobster "Thermidor" Maine lobster / chantrelles / sherry lobster sauce / rainbow carrots / lobster crumbs\n\nOr\n\nRosemary Grilled Lambchops fennel Yukon mashed potato / broccolini / Italian lemon olive sauce\n\n \n\nDESSERT:\n\nChocolate Mousse Trifle chocolate graham cracker crumbs / whipped cream / raspberry \n\nOr\n\nBananas Foster Bread Pudding bruleed banana / brioche / vanilla gelato / bourbon caramel sauce\n\nOr\n\nBlood Orange Sorbet pistachio cardamom crumble / huckleberries\n\n \n\nNo Substitutions Please\n\nPlease note that happy hour is not offered on this day\n\nCredit cards are required for all reservations / 24 hour cancelation notice or $100 cancelation fee charged to card\n\n\n\nExecutive Chef: Jason Yeafoli / General Manager: Gary McNamara\n\n\n\n\n\n\n\n\n\n\n\n\nMake a Reservation at Moonraker\n\n\n\n\n\n\n\nStay updated on Facebook!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n Hours and Directions\n Our Menus\n Book an Event\n Make Reservations\n Purchase Gift Certificates\n\n\n\n\n\n\n\n\n\nJoin our mailing list\n\nReceive news about events\, cooking classes\, menus and more. Please enter your email.
X-ALT-DESC;FMTTYPE=text/html:Valentine'\;s Day at the Moonraker Restaurant
\n
\nTreat that special someone to a romantic evening at the Moonraker. Enjoy 2nd floor views of the ocean and this specialized Chef'\;s 3-Course menu sure to be a hit: \;
\nAmuse Bouche
\nClassic Maine Lobster Bisque \;butter poached claw / smoked paprika / chives
\nOr
\nSweet Gem Pear Salad \;medjool dates / Pt Reyes blue cheese / candied walnuts
\nOr \; \; \; \;
\nMarin Miyagi Oysters Rockefeller \;pernod spinach / garlic herb panko crumbs / parmesan
\nKobe Beef &\; Scallops \;sauteed spinach / pinot noir sauce / tapenade / crispy potato
\nOr
\nMaine Lobster &ldquo\;Thermidor&rdquo\; \;Maine lobster / chantrelles / sherry lobster sauce / rainbow carrots / lobster crumbs
\nOr
\nRosemary Grilled Lambchops \;fennel Yukon mashed potato / broccolini / Italian lemon olive sauce
\n\n \;
\n\nDESSERT:
\n\nChocolate Mousse Trifle \;chocolate graham cracker crumbs / whipped cream / raspberry \; \; \; \; \; \;
\nOr
\nBananas Foster Bread Pudding \;bruleed banana / brioche / vanilla gelato / bourbon caramel sauce
\nOr
\nBlood Orange Sorbet \;pistachio cardamom crumble / huckleberries
\n \;
\n\nNo Substitutions Please
\nPlease note that happy hour is not offered on this day
\nCredit cards are required for all reservations / 24 hour cancelation notice or $100 cancelation fee charged to card
\n
\nExecutive Chef: Jason Yeafoli / General Manager: Gary McNamara
\n\n\n\n\n\n
\n
LOCATION:105 Rockaway Beach Avenue Pacifica\, CA 94044
UID:e.1153.14880
SEQUENCE:3
DTSTAMP:20260523T091341Z
URL:http://business.pacificachamber.com/events/details/valentine-s-day-menu-moonraker-14880
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