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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20140215T010000Z
DTEND:20140215T050000Z
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SUMMARY:Valentine's Day at The Beach Monkey Cafe
DESCRIPTION:Three-Course Prix-Fixe Menu Features:\n\n	choice of soup or salad\n\n	choice of entree\n\n	dessert \n\n	$35 per person\, reservations required  \n\n	\n\n	For reservations: 650-738-5920 or\, book through OpenTable.com.\n\n	Select one from each course on our prix fixe menu:\n\n	          First Course: \n\n	o    Rich and velvety shrimp bisque flavored with tarragon\, cream\, lemon juice and a hint              \n\n	           of cayenne. Garnished with plump shrimp.\n\n	o    Cool spinach salad with fresh\, local vegetables and homemade dressing\n\n	\n\n	\n\n	         Second Course: \n\n	o   Juicy herb-rubbed roasted sirloin topped with crispy bacon and bacon horseradish butter\, served over garlic               mashed potatoes and paired with lemon parmesan broccoli.\n\n	o   Tarragon chicken\, slow roasted and served over a white bean and kale ragout. Paired with lemon parmesan                   broccoli.\n\n	o   Oven roasted stuffed mushroom finished with white truffle oil and served over a white bean and kale ragout.               Paired with lemon parmesan broccoli.\n\n	\n\n	\n\n	          Third Course\n\n	o   Supremely rich and decadent warm chocolate cake\n\n	o    Maple yogurt topped with seasonal fruit and chunks of chocolate toffee
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;">\n	<span style="font-size:14px\;"><strong><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Three-Course Prix-Fixe Menu Features:</span></span></strong></span></div>\n<p style="text-align: center\;">\n	<span style="font-size:11px\;"><strong><span style="color:#984806\;"><span style="font-family:baskerville old face\,serif\;">choice of </span></span></strong></span><strong style="font-size: 11px\; text-align: center\;"><span style="color: rgb(152\, 72\, 6)\;"><span style="font-family: 'baskerville old face'\, serif\;">soup or salad</span></span></strong><br />\n	<strong style="font-size: 11px\;"><span style="color:#984806\;"><span style="font-family:baskerville old face\,serif\;">choice of entree<br />\n	dessert&nbsp\;</span></span></strong></p>\n<p style="text-align: center\;">\n	<strong><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;"><span style="font-size:10.5pt\;"><span style="font-size:11px\;">$35 per person\, <em>reservations required</em>&nbsp\;&nbsp\;</span></span></span></span></strong></p>\n<p>\n	<br />\n	<strong><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;"><span style="font-size:10.5pt\;"><span style="font-size:12px\;">For reservations: 650-738-5920&nbsp\;or\,&nbsp\;</span></span></span></span></strong><span style="font-size:12px\;"><a href="http://www.opentable.com/opentables.aspx?t=rest&amp\;r=129259&amp\;m=4&amp\;p=2&amp\;d=2/4/2014%207:00:00%20PM&amp\;scpref=100"><strong><span style="text-decoration:none\;text-underline:none\;"><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">book through OpenTable.com</span></span></span></strong></a><strong><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">.</span></span></strong></span><br />\n	<span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;"><span style="font-size:10.5pt\;">Select one from each course on our prix fixe menu:</span></span></span><br />\n	<span style="color:#984806\;"><span style="font-family:symbol\;"><span style="font-size:10.0pt\;">&middot\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="font-size:14px\;">&nbsp\; </span></span></span></span><span style="font-size:14px\;"><strong><em><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">First Course:</span></span></em></strong>&nbsp\;</span><br />\n	<span style="font-size:11px\;"><span style="color:#984806\;"><span style="font-family:courier new\;">o&nbsp\;&nbsp\;&nbsp\; </span></span><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Rich and velvety shrimp bisque flavored with tarragon\, cream\, lemon juice and a hint &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;<br />\n	&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;of cayenne. Garnished with plump shrimp.</span></span><br />\n	<span style="color:#984806\;"><span style="font-family:courier new\;">o&nbsp\;&nbsp\;&nbsp\; </span></span><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Cool spinach salad with fresh\, local vegetables and homemade dressing</span></span></span><br />\n	<br />\n	<br />\n	<span style="color:#984806\;"><span style="font-family:symbol\;"><span style="font-size:10.0pt\;">&middot\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="font-size:14px\;">&nbsp\;&nbsp\;&nbsp\;</span></span></span></span><span style="font-size:14px\;"><strong><em><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Second Course:&nbsp\;</span></span></em></strong></span><br />\n	<span style="color:#984806\;"><span style="font-family:courier new\;"><span style="font-size:10.0pt\;">o &nbsp\;&nbsp\;</span></span></span><span style="font-size:11px\;"><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Juicy herb-rubbed roasted sirloin topped with crispy bacon and bacon horseradish butter\, served over garlic &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; mashed potatoes and paired with lemon parmesan broccoli.</span></span><br />\n	<span style="color:#984806\;"><span style="font-family:courier new\;">o&nbsp\;&nbsp\;&nbsp\;</span></span><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Tarragon chicken\, slow roasted and served over a white bean and kale ragout. Paired with lemon parmesan &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; broccoli.</span></span><br />\n	<span style="color:#984806\;"><span style="font-family:courier new\;">o&nbsp\;&nbsp\;&nbsp\;</span></span><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Oven roasted stuffed mushroom finished with white truffle oil and served over a white bean and kale ragout. &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; Paired with lemon parmesan broccoli.</span></span></span><br />\n	<br />\n	<br />\n	<span style="color:#984806\;"><span style="font-family:symbol\;"><span style="font-size:10.0pt\;">&middot\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></span></span><span style="font-size:14px\;"><strong><em><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Third Course</span></span></em></strong></span><br />\n	<span style="color:#984806\;"><span style="font-family:courier new\;"><span style="font-size:10.0pt\;">o&nbsp\;&nbsp\;&nbsp\;</span></span></span><span style="font-size:11px\;"><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Supremely rich and decadent warm chocolate cake</span></span><br />\n	<span style="color:#984806\;"><span style="font-family:courier new\;">o &nbsp\; &nbsp\;</span></span><span style="color:#984806\;"><span style="font-family:segoe ui\,sans-serif\;">Maple yogurt topped with seasonal fruit and chunks of chocolate toffee</span></span></span></p>\n
LOCATION:986 Linda Mar Blvd. Pacifica\, CA Located in the Adobe Plaza
UID:e.1153.6021
SEQUENCE:3
DTSTAMP:20260524T184221Z
URL:http://business.pacificachamber.com/events/details/valentine-s-day-at-the-beach-monkey-cafe-02-14-2014-6021
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