BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20140215T000000Z
DTEND:20140215T070000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day at Puerto 27
DESCRIPTION:Valentine's Day at Puerto 27 Peruvian Kitchen & Pisco Bar\n\n	Three Course Pre-Fix Menu (no reg. menu or happy hour available that day)\n\n	 \n\n	Three Course Pre-Fix is $55 or $75 with optional wine pairing\n\n	Menu includes: A complimentary "Love Pouch" for two (tax & tip not included)\n\n	\n\n	First Course\n\n	Ostras: crispy oysters on the   shell\, chalaca papaya salsa\, huacatay\, rocoto caviar\, rocoto caviar\n\n	Causa: yukon gold potato\, spicy tuna & crab salad\, avocado\, crispy quinoa shrimp\n\n	Quinoa Salad: crispy\, quinoa\, miso roasted vegetable medley\, warm kale\, avocado\, cucumber\, guava vinaigrette\, dry Riesling\,\n\n	Chupe de Concha: Peruvian clam chowder\, bay scallop\, aji Amarillo\, potato\, fava bean\, poached egg\, garlic bread\, Grenache Blanc\n\n	 \n\n	Main Course\n\n	Lenguado: saut ed halibut\, botija olive mushroom risotto\, tomato olive tapenade tempura asparagus\, taro root puree\, Chardonnay\n\n	Cordero: pistachio pesto crusted rack of lamb\, Peruvian mashed potatoes\, quinoa taboule\, mint chimichurri\, Tempranillo Via Sastre\n\n	Vaca: grilled Creekstone filet mignon\, rocoto pesto\, roasted potatoes\, grilled asparagus\, huacatay b arnaise\, Cabernet Sauvignon\n\n	\n\n	Dessert: Chocolate souffl  with warm chocolate\, pisco strawberry reduction\, lucuma ice cream perfecto amour mistela & a Peruvian dessert wine. \n\n	\n\n	Live Entertainment!\n\n	6pm to 10pm\n\n	Featuring Homero Oyarce
X-ALT-DESC;FMTTYPE=text/html:<p>\n	<span style="color:#ff0000\;"><strong><span style="font-size:14px\;">Valentine&#39\;s Day at Puerto 27 Peruvian Kitchen &amp\; Pisco Bar</span></strong></span><br />\n	<span style="font-size:12px\;"><strong>Three Course Pre-Fix Menu</strong></span> <em><span style="font-size:9.0pt\;">(no reg. menu or happy hour available that day)</span></em><br />\n	&nbsp\;</p>\n<p>\n	<span style="font-size:12px\;"><strong>Three Course Pre-Fix is $55 or $75 with optional wine pairing</strong></span><br />\n	<strong><span style="font-size:12.0pt\;"><span style="font-size:14px\;">Menu includes</span>:</span></strong><span style="font-size:12.0pt\;"> <span style="font-size:12px\;">A complimentary &ldquo\;Love Pouch&rdquo\; for two</span> </span><em><span style="font-size:9.0pt\;">(tax &amp\; tip not included)</span></em><br />\n	<br />\n	<span style="font-size:14px\;"><strong>First Course</strong></span><br />\n	<strong><span style="font-size:10.0pt\;">Ostras:</span></strong><span style="font-size:10.0pt\;"> crispy oysters on the &frac12\; shell\, chalaca papaya salsa\, huacatay\, rocoto caviar\, rocoto caviar<br />\n	<strong>Causa:</strong> yukon gold potato\, spicy tuna &amp\; crab salad\, avocado\, crispy quinoa shrimp<br />\n	<strong>Quinoa Salad:</strong> crispy\, quinoa\, miso roasted vegetable medley\, warm kale\, avocado\, cucumber\, guava vinaigrette\, dry Riesling\,<br />\n	<strong>Chupe de Concha:</strong> Peruvian clam chowder\, bay scallop\, aji Amarillo\, potato\, fava bean\, poached egg\, garlic bread\, Grenache Blanc</span><br />\n	&nbsp\;</p>\n<p>\n	<span style="font-size:14px\;"><strong>Main Course</strong></span><br />\n	<strong><span style="font-size:10.0pt\;">Lenguado: </span></strong><span style="font-size:10.0pt\;">saut&eacute\;ed halibut\, botija olive mushroom risotto\, tomato olive tapenade tempura asparagus\, taro root puree\, Chardonnay<br />\n	<strong>Cordero:</strong> pistachio pesto crusted rack of lamb\, Peruvian mashed potatoes\, quinoa taboule\, mint chimichurri\, Tempranillo Via Sastre<br />\n	<strong>Vaca:</strong> grilled Creekstone filet mignon\, rocoto pesto\, roasted potatoes\, grilled asparagus\, huacatay b&eacute\;arnaise\, Cabernet Sauvignon</span><br />\n	<br />\n	<span style="font-size:14px\;"><strong>Dessert:</strong></span><span style="font-size:12.0pt\;"><span style="font-size:14px\;"> </span><span style="font-size:12px\;">Chocolate souffl&eacute\; with warm chocolate\, pisco strawberry reduction\, lucuma ice <strong><em>cream perfecto amour mistela</em></strong> &amp\; a Peruvian dessert wine. </span></span></p>\n<p>\n	<br />\n	<span style="font-size:14px\;"><strong><em><span style="text-transform:uppercase\;"><span style="color:red\;">Live Entertainment!</span></span></em></strong><br />\n	<strong>6pm to 10pm<br />\n	Featuring Homero Oyarce</strong></span><br />\n	&nbsp\;</p>\n
LOCATION:525 Crespi Drive Pacifica\, CA 94044 Beautiful Ocean View!
UID:e.1153.6020
SEQUENCE:3
DTSTAMP:20260524T184240Z
URL:http://business.pacificachamber.com/events/details/valentine-s-day-at-puerto-27-02-14-2014-6020
END:VEVENT

END:VCALENDAR
