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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190421T170000Z
DTEND:20190421T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Moonraker Sunday Brunch
DESCRIPTION:Sunday Brunch Buffet\n\nevery Sunday / $48.95 for adults and half price for children\n\nincludes bottomless mimosas / sparkling wine / sangria\n\nseating times: 10:00AM / 12:00PM / 2:00PM \n\neach seating time is about two hours long\n\nfor parties of more than six please call the restaurant at 650.557.7025 to make reservations\n\nplease note that gift cards are not an accepted form of payment for parties of 10 or more\n\nSample Menu: menu is seasonal and some items are subject to change without notice\n\nSoup Station\n\nNew England Clam Chowder / Butternut Squash Bisque\n\nSeafood Station\n\nDungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels\n\nSmoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese\n\nChafing Dishes\n\nSmoked Bacon / Chicken Apple Sausage\n\nBreakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Buttermilk Pancakes\n\nSlow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham\n\nMade to Order Omelets / Made to Order Scrambled Eggs / Made to Order Waffles\n\nSalads\n\nLittle Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette\n\nDessert Station\n\nChocolate Fondue with Strawberries / Marshmallows / Graham Crackers\n\nChef's Choice Selection of Cookies\n\nChef's Choice Selection of Mini Desserts\n\nBreakfast Pastries\n\nAnd more!\n\nVegetarian options\n\nFor large party inquiries\, please contact Emily at 650.557.7025 or emily@moonrakerpacifica.com\n\nExecutive Chef: Jason Yeafoli
X-ALT-DESC;FMTTYPE=text/html:<p>&nbsp\;</p>\n\n<h2 style="color: rgb(39\, 77\, 112)\; font-family: Oswald\, arial\, serif\; font-size: 1.75em\; font-weight: 300\; line-height: 1.25em\; margin: 0px 0px 10px\; padding: 0px\; background-color: rgb(255\, 255\, 255)\; text-align: center\;"><em><strong>Sunday Brunch Buffet</strong></em></h2>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:="">every Sunday / $48.95 for adults and half price for children</p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:="">includes bottomless mimosas / sparkling wine / sangria</p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong><em>seating times: 10:00AM / 12:00PM / 2:00PM&nbsp\;</em></strong></p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong><em>each seating time is about two hours long</em></strong></p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong><em>for parties of more than six please call the restaurant at 650.557.7025 to make reservations</em></strong></p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><em>please note that gift cards are not an accepted form of payment for parties of 10 or more</em></p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:="">Sample Menu:&nbsp\;<em>menu is seasonal and some items are subject to change without notice</em></p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;"><strong>Soup Station</strong><br />\nNew England Clam Chowder / Butternut Squash Bisque</p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong>Seafood Station</strong><br />\nDungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels<br />\nSmoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese</p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong>Chafing Dishes</strong><br />\nSmoked Bacon / Chicken Apple Sausage<br />\nBreakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Buttermilk Pancakes<br />\nSlow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham</p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong>Made to Order Omelets / Made to Order Scrambled Eggs / Made to Order Waffles</strong></p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong>Salads</strong><br />\nLittle Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette</p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong>Dessert Station</strong><br />\nChocolate Fondue with Strawberries / Marshmallows / Graham Crackers<br />\nChef&rsquo\;s Choice Selection of Cookies<br />\nChef&rsquo\;s Choice Selection of Mini Desserts<br />\nBreakfast Pastries<br />\nAnd more!</p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong>Vegetarian options</strong></p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><strong>For large party inquiries\, please contact Emily at 650.557.7025 or emily@moonrakerpacifica.com</strong></p>\n\n<p 0px="" background-color:="" font-size:="" helvetica="" line-height:="" margin:="" padding:="" style="color: rgb(51\, 51\, 51)\; text-align: center\;" text-align:=""><em>Executive Chef: Jason Yeafoli</em></p>\n
LOCATION:Moonraker Restaurant 105 Rockaway Beach Ave Pacifica CA 94044
UID:e.1153.20185
SEQUENCE:3
DTSTAMP:20260407T205615Z
URL:http://business.pacificachamber.com/events/details/moonraker-sunday-brunch-04-21-2019-20185
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